Simple steps to easily clean stubborn discolouration and stuck on oil and food with these ingredients
After cooking up a storm in the kitchen, it’s time to wash up the pans, however, fairy liquid in some boiling hot water with added elbow grease, doesn’t seem to be doing the trick. And nothing seems to be removing the grease from the bottom of the pans.
Although stainless steel is designed to resist corrosion and rust, it’s not impervious to burnt-on messes and discoloration. With everyday use comes stains, water spots, and other stubborn marks, so it’s important to know how to clean stainless-steel pans properly.
Follow these simple steps to get your pots and pans looking shiny and as good as new…
How to Clean Stainless-Steel Pans
What you need:
– Non-abrasive sponge
– Spatula or wooden spoon
– Soapy water
– Baking soda
– Commercial cleaner
Instructions:
1. Scrub the Pan
For everyday clean up, scrub your stainless-steel pan with hot soapy water and a nonabrasive sponge
2. Scrape Stuck-On Food
If stuck-on food bits remain, fill the pan with enough soapy water to cover the residue, bring to a boil, and scrape with a spatula or wooden spoon. The food should come away easily. Allow the pan to cool, then wash as usual.
3. Boil Water and Baking Soda
Tougher messes, including burnt food or oil, might require a more abrasive cleaning method. For a simple, inexpensive way to clean burnt stainless-steel pans, grab some baking soda from your pantry. Add a few spoonfuls of baking soda to your scorched pan along with enough water to cover the burnt areas. Bring to a boil and simmer until most of the water has evaporated.
4. Scrub and Wash Again
Turn off the heat and wait until the pan is cool enough to handle. Scrub away build up with a nonabrasive sponge and wash in hot, soapy water. Alternatively, you can use a commercial cleaner to clean stainless-steel pans, following the manufacturer’s directions.
How to Remove Discoloration on Stainless-Steel Pans
What you need:
– Damp sponge
– Vinegar
– Boiling water
– Soap
– Baking Soda
Instructions:
1. Wipe with Vinegar
Splash some vinegar in your pan and wipe the area with a soft sponge before rinsing and drying fully.
2. Boil with Vinegar and Water
Hard water can leave white, cloudy-looking residue on your stainless-steel pans. To get rid of this chalky buildup, bring a mixture of one part vinegar to three parts water to a boil in the pan. Let it cool, then wash with soap and water.
3. Sprinkle with Baking Soda
For smaller water spots, wipe the pan down with a damp sponge sprinkled with baking soda. To prevent water spots in the first place, be sure to dry your cookware immediately after washing.
Categorised in: Cleaning Tips & Hacks
This post was written by kirstyrickett